RESTAURANTS

FOR

POPULAR WITH RESTAURANTS

Our gelato originated in a Michelin star restaurant and will amaze your guests at the end of every meal. Our artisanal approach combines tradition and care in every product and production process.

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COMPREHENSIVE RANGE

From classic gelato's, to dairy- and fat-free sorbetto's, to the most unique gelato recipes - we are always bringing new creations to the market. Our products include gluten-free, vegetarian and vegan as well as kosher certified gelati and sorbetti.

QUALITY FIRST

Only the best raw materials, which are delivered without further processing, are used. Food safety is guaranteed through quality control and management systems to ensure consistently high quality in terms of taste and texture.

GOOD EARNING POSSIBILITIES

Each of our restaurant ice cream containers contains approximately 16 gelato portions. Just 4 portions served cover the cost of a container with 16 portions. When stored correctly, our gelati remain soft, creamy and easy to scoop throughout their life cycle.

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